Fresh, Local & Seasonal

Tītī

Restaurant

Fresh & Local

Our Menu

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Discover

Delve into the Tītī Dining Experience

At tītī, we look to the ocean and land that surrounds us to find inspiration for our cuisine. Our menus evolve gradually within each season, celebrating locally sourced ingredients at their peak and give you the best our suppliers, fishermen and farmers have to offer.

We love to entertain people with our creativity, to showcase our region's amazing food, and feel so fortunate to be able to celebrate that with you. Our menu allows you to try things for yourself or to share many dishes amongst each other.

Whether you want to come in for something quick from our à la carte menu, order until you drop, or surprise yourself with our Feed Me option, we cannot wait to host and entertain you.

Open Hours

Opening Hours

Located at Hotel St Clair, 24 The Esplanade, St Clair, Dunedin. Bookings are recommended for evening dining as we are often fully booked.

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Reserve Your Experience

Book a Table

Select your preferred date, time, and party size for an unforgettable dining experience at our restaurant

Bookings are recommended for evening dining. For same-day reservations, please call us directly.

Thanks!

To our local farmers and suppliers for their delicious produce and their ongoing support.

Dunedin

Otago Farmer's Market

Dunedin

Otago Peninsula Organics by Annelies Ruigrok

Balclutha - Totties Flat

Eco friendly Nuts

Dunedin

Harbour Fish

Wairiri Canterbury

Organic Buffalo

Macandrew Bay

Bay Bees Honey

Central Otago

Provenance Lamb

Manawatu

Kowhai Grove Ostrich

High Country

Lumina Lamb

Ettrick

Ettrick's Garden

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Fresh, local and seasonal fare imaginatively crafted by an award winning team.

Contact

Hours

  • Summer (Oct - May)
  • Lunch: Wed-Sat 11:30am-2pm
  • Dinner: Tue-Sat 5pm-late
  • Winter (May - Sep)
  • Lunch: Fri-Sat 11:30am-2pm
  • Dinner: Tue-Sat 5pm-late
  • Closed Sun & Mon

© 2026 Tītī Restaurant. All rights reserved.