Fresh & Local
Our Menu




Delve into the Tītī Dining Experience
At tītī, we look to the ocean and land that surrounds us to find inspiration for our cuisine. Our menus evolve gradually within each season, celebrating locally sourced ingredients at their peak and give you the best our suppliers, fishermen and farmers have to offer.
We love to entertain people with our creativity, to showcase our region's amazing food, and feel so fortunate to be able to celebrate that with you. Our menu allows you to try things for yourself or to share many dishes amongst each other.
Whether you want to come in for something quick from our à la carte menu, order until you drop, or surprise yourself with our Feed Me option, we cannot wait to host and entertain you.
From Our Kitchen
Gallery
Reserve Your Experience
Book a Table
Select your preferred date, time, and party size for an unforgettable dining experience at our restaurant
Bookings are recommended for evening dining. For same-day reservations, please call us directly.
Thanks!
To our local farmers and suppliers for their delicious produce and their ongoing support.
New Zealand
Greenstone Creek Beef by AnzcoNelson
Lot8 Sustainable Olive OilBendigo
Quartz Reef WineryHawkes Bay
Bostock's Organic ChickenDunedin
Otago Farmer's Market
Dunedin
Otago Peninsula Organics by Annelies Ruigrok
Balclutha - Totties Flat
Eco friendly Nuts
Dunedin
Harbour Fish
East Otago
Pleasant River Produce by JonWairiri Canterbury
Organic Buffalo
Macandrew Bay
Bay Bees Honey
Central Otago
Provenance LambDunedin
Common Ground EspressoManawatu
Kowhai Grove Ostrich
High Country
Lumina Lamb
Ettrick
Ettrick's Garden
